Awash - Ethiopia, Natural
A bright, tropical, fruit-forward coffee with creamy strawberry notes. A summer essential!
Variety - Heirloom
Process - Natural
Region - Guji, Ethiopia
Elevation - 1700masl*
Ripe coffee cherries are dried in the sun on patios and raised beds for around 15 days depending on the weather. This sun-drying process allows for many of the sugars in the cherry pulp to transfer into the bean, presenting in the cup as complex tropical fruit flavours. Once the ideal moisture content is reached the dried cherries are rested in a cool environment before being hulled, graded and handpicked.
*Meters Above Sea Level
A bright, tropical, fruit-forward coffee with creamy strawberry notes. A summer essential!
Variety - Heirloom
Process - Natural
Region - Guji, Ethiopia
Elevation - 1700masl*
Ripe coffee cherries are dried in the sun on patios and raised beds for around 15 days depending on the weather. This sun-drying process allows for many of the sugars in the cherry pulp to transfer into the bean, presenting in the cup as complex tropical fruit flavours. Once the ideal moisture content is reached the dried cherries are rested in a cool environment before being hulled, graded and handpicked.
*Meters Above Sea Level
A bright, tropical, fruit-forward coffee with creamy strawberry notes. A summer essential!
Variety - Heirloom
Process - Natural
Region - Guji, Ethiopia
Elevation - 1700masl*
Ripe coffee cherries are dried in the sun on patios and raised beds for around 15 days depending on the weather. This sun-drying process allows for many of the sugars in the cherry pulp to transfer into the bean, presenting in the cup as complex tropical fruit flavours. Once the ideal moisture content is reached the dried cherries are rested in a cool environment before being hulled, graded and handpicked.
*Meters Above Sea Level
Pease note, all coffee is roasted to order unless we have excess stock from events. Please be patient while your order is completed and packed!