Eclipse - Colombia, Anaerobic Natural
A masterful expression of luxury in speciality coffee. Rich in notes of Milk Chocolate, Fresh Fig and Cognac.
Variety - Red & Yellow Caturra
Process - Natural Anaerobic Fermentation (48-60 Hour)
Region - Tolima, Colombia
Farm - Vergel Estate
Elevation - 1350masl*
This coffee took an intensive trip through 48 to 60-hours of anaerobic fermentation. Subjected to intermittent drying, moisture levels were altered to increase complexity in the cup. Finally, the coffee is stored in silos with controlled moisture levels for up to 45 days to fully express the potential of the coffee.
*Meters Above Sea Level
A masterful expression of luxury in speciality coffee. Rich in notes of Milk Chocolate, Fresh Fig and Cognac.
Variety - Red & Yellow Caturra
Process - Natural Anaerobic Fermentation (48-60 Hour)
Region - Tolima, Colombia
Farm - Vergel Estate
Elevation - 1350masl*
This coffee took an intensive trip through 48 to 60-hours of anaerobic fermentation. Subjected to intermittent drying, moisture levels were altered to increase complexity in the cup. Finally, the coffee is stored in silos with controlled moisture levels for up to 45 days to fully express the potential of the coffee.
*Meters Above Sea Level
A masterful expression of luxury in speciality coffee. Rich in notes of Milk Chocolate, Fresh Fig and Cognac.
Variety - Red & Yellow Caturra
Process - Natural Anaerobic Fermentation (48-60 Hour)
Region - Tolima, Colombia
Farm - Vergel Estate
Elevation - 1350masl*
This coffee took an intensive trip through 48 to 60-hours of anaerobic fermentation. Subjected to intermittent drying, moisture levels were altered to increase complexity in the cup. Finally, the coffee is stored in silos with controlled moisture levels for up to 45 days to fully express the potential of the coffee.
*Meters Above Sea Level
Pease note, all coffee is roasted to order unless we have excess stock from events. Please be patient while your order is completed and packed!