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A rich and decadent washed coffee. Notes of toffee apple, plum jam and stewed rhubarb.
Variety - SL28, Ruiru 11
Process - Washed
Region - Nyeri, Kenya
Elevation - 1750-1950masl*
The Nyeri region of Kenya is known to produce some of the best coffee in the world, and the Othoya Farmers Cooperative boasts exceptional quality and a unique flavour profile.
Cool weather and high elevation allows a slower maturation rate for the coffee cherries, offering a more complex cup, while biointensive farming sees that soil health is properly maintained, free from pesticides and synthetic fertilizers, preserving the local environment.
*Meters Above Sea Level
A rich and decadent washed coffee. Notes of toffee apple, plum jam and stewed rhubarb.
Variety - SL28, Ruiru 11
Process - Washed
Region - Nyeri, Kenya
Elevation - 1750-1950masl*
The Nyeri region of Kenya is known to produce some of the best coffee in the world, and the Othoya Farmers Cooperative boasts exceptional quality and a unique flavour profile.
Cool weather and high elevation allows a slower maturation rate for the coffee cherries, offering a more complex cup, while biointensive farming sees that soil health is properly maintained, free from pesticides and synthetic fertilizers, preserving the local environment.
*Meters Above Sea Level