Haven - Tanzania, Washed
A classic washed coffee, expressing tea-like notes, with malt biscuit sweetness and a velvety rose finish. Perfect for a moment of peace.
Variety - Blue Mountain, Kent, KP423, N39
Process - Washed
Region - Arusha, Tanzania
Farm - Mondul Estate
Elevation - 1600-1800masl*
Ripe cherries are delivered to mill, where cherries are graded, sorted and pulped before being placed into soaking tanks. Mondul has a natural spring which supplies the wet mill, which is then recirculated before disposal into seepage pits. Waste cherry pulp is mixed with worms to produce organic fertiliser, which is then re-used on the estates.
The coffee is sorted and thoroughly rinsed in washing channels, then placed onto raised drying tables. The drying process generally lasts for up to 7 days, until moisture levels reach 12% or lower, with regular turning, particularly in the first 48 hours to ensure even rates of drying.
*Meters Above Sea Level
A classic washed coffee, expressing tea-like notes, with malt biscuit sweetness and a velvety rose finish. Perfect for a moment of peace.
Variety - Blue Mountain, Kent, KP423, N39
Process - Washed
Region - Arusha, Tanzania
Farm - Mondul Estate
Elevation - 1600-1800masl*
Ripe cherries are delivered to mill, where cherries are graded, sorted and pulped before being placed into soaking tanks. Mondul has a natural spring which supplies the wet mill, which is then recirculated before disposal into seepage pits. Waste cherry pulp is mixed with worms to produce organic fertiliser, which is then re-used on the estates.
The coffee is sorted and thoroughly rinsed in washing channels, then placed onto raised drying tables. The drying process generally lasts for up to 7 days, until moisture levels reach 12% or lower, with regular turning, particularly in the first 48 hours to ensure even rates of drying.
*Meters Above Sea Level
A classic washed coffee, expressing tea-like notes, with malt biscuit sweetness and a velvety rose finish. Perfect for a moment of peace.
Variety - Blue Mountain, Kent, KP423, N39
Process - Washed
Region - Arusha, Tanzania
Farm - Mondul Estate
Elevation - 1600-1800masl*
Ripe cherries are delivered to mill, where cherries are graded, sorted and pulped before being placed into soaking tanks. Mondul has a natural spring which supplies the wet mill, which is then recirculated before disposal into seepage pits. Waste cherry pulp is mixed with worms to produce organic fertiliser, which is then re-used on the estates.
The coffee is sorted and thoroughly rinsed in washing channels, then placed onto raised drying tables. The drying process generally lasts for up to 7 days, until moisture levels reach 12% or lower, with regular turning, particularly in the first 48 hours to ensure even rates of drying.
*Meters Above Sea Level
Pease note, all coffee is roasted to order unless we have excess stock from events. Please be patient while your order is completed and packed!